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Instant Pumpkin Chai French Toast

Writer's picture: James BoydJames Boyd

First of all I want to set the expectation for this recipe. I did it the morning of Thanksgiving after my first cup of coffee. There was still plenty of sleepy in my system and retaining the measurements proved difficult. I will do my best since it was all SOOOOO GOOOOOD!! So consider this recipe expressed with lots of love!



3 eggs

1/2 - 3/4 cup heavy cream

1/4 cup water (or more if you want it looser)

2 tsp cinnamon

1/4 cup Pumpkin Chai Powder (maybe more)

a pinch of vanilla powder (extract is perfectly fine)

1 tbsp egg replacer (bobs red mill egg replacer)

pinch of salt

6 pieces of thick cut bread for french toast (I felt extravagant so brioche was my choice)


Mix water & egg replacer till blended. Mix your 3 eggs, water mixture & heavy cream together until well blended. Then add your Cinnamon, Chai Spice, Vanilla, Salt & Pumpkin Powder till well blended.


Heat up a nice frying pan that can do a couple pieces at a time with a little oil. While your pan heats up soak your bread slices in your liquid mixture. Soak them as long as you like, I like to make them soggy so they are fluffy egg pillows, careful with your heat. Then add them to your frying pan, they will stick at first and should release once they are slightly browned just fine. I let mine cool for just a second but not too much, they are much better warm. Add butter slices if you would like and drizzle with Maple Syrup. Remember there is already maple sugar in the Pumpkin Chai Powder so if your not into a rich flavor be careful how much you use.



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